About Polar Crunch
An early white flesh nectarine that performs well in lower chilling areas.
Harvest Date
Week 47/48
Chilling Requirement
Low
Full Bloom Date
Week 36/37
White Fleshed Nectarines
Polar Crunch
Key Characteristics
| Vigour | Semi-vigorous | Juiciness | High | |
| Branch Orientation | Semi-upright | Skin Colour | Red | |
| Production | Excellent | Stone | Cling | |
| Size | Count 20, 23 | Flesh Colour | Yellow | |
| Shape | Rounded | Eating Quality | Excellent | |
| Storage Ability | Good | Texture | Crisp & Fine | |
| Brix | 14-18 | Flesh Type | Firm Melting | |
| Flavour | Sub Acid | Firmness | Firm |
| Vigour | Semi-vigorous |
| Branch Orientation | Semi-upright |
| Production | Good |
| Size | Count 20, 23 |
| Shape | Rounded |
| Storage Ability | Good |
| Brix | 12-14 |
| Flavour | Low Acid |
| Juiciness | High |
| Skin Colour | Full Red |
| Stone | Cling |
| Flesh Colour | White |
| Eating Quality | Excellent |
| Texture | Crisp & Fine |
| Flesh Type | Firm Melting |
| Firmness | Firm |